DISASTER PREPAREDNESS PROGRAM

Stocking up on at least three days' worth of food and water is vital - learn how to prepare for a Shelter-in-Place emergency situation using the guidance documents below. 

RESOURCES​

• CAHF - Emergency Water Guidance for Long Term Care Facilities (pdf)

  • Emergency Water Guidance & Background Information (pdf)​

  • Emergency Water Sample Policy (fillable) (pdf)

  • Emergency Water Checklist (fillable) (pdf)

• CAHF - NHICS Incident Response Guide: Shelter in Place (pdf) (doc)

• CAHF - NHICS Incident Response Guide: Utility Failure (pdf) (doc)

• CDC - Emergency Water Supply Planning Guide for Hospitals & Health Care Facilities (pdf)​

• EPA - Planning for an Emergency Drinking Water Supply (pdf)

• FEMA - Guidelines for Managing Water Supplies (pdf)

• EPA - Emergency Disinfection of Drinking Water (pdf)

• FEMA - Food and Water in an Emergency (pdf)