CAHF-DPP | Emergency Food & Water for Long Term Care

Emergency Food & Water

Stocking up on at least three days' worth of food and water is vital - learn how to prepare for a Shelter-in-Place emergency situation using the guidance documents below.

RESOURCES

CAHF - Emergency Water Guidance for Long Term Care Facilities (pdf)
CAHF - NHICS Incident Response Guide: Shelter in Place (pdf) (doc)
CAHF - NHICS Incident Response Guide: Utility Failure (pdf) (doc)
CDC - Emergency Water Supply Planning Guide for Hospitals & Health Care Facilities (pdf)
EPA - Planning for an Emergency Drinking Water Supply (pdf)
FEMA - Guidelines for Managing Water Supplies (pdf)
EPA - Emergency Disinfection of Drinking Water (pdf)
FEMA - Food and Water in an Emergency (pdf)

DISASTER PREPAREDNESS PROGRAM

Emergency Food & Water

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